This recipe gives so much flavor to the chicken, and I absolutely love it. It can be on the spicy side if you add to much chili sauce, but that is something you can always change if spice isn’t your thing. I got this idea off of Pinterest, https://pin.it/7Ii3Vzg, and I measured out the ingredients since she didn’t.
Use one whole mango, the one I bought from the store was huge, but you definitely can find a smaller one. I used two smaller limes, one tablespoon of chili sauce, 1/4 cup of orange juice, teaspoon of olive, two teaspoons of garlic, and one tea spoon of apple cider vinegar. You can also add pepper into the blender even though she didn’t list it as an ingredient! Make sure to plan ahead and marinate over night for the best results! I also added some green beans on the side, and some whole grain rice.
This is a great recipe, and I’m excited to hear if you try it; comment below with your thoughts about this dish!
