I got this recipe from a friend (thanks Michelle Jacob), and it turned out really good. It did have a slight kick to it, thanks to the chili sauce. Based off what I had in the kitchen I switched up some of the ingredients, but it still turned out good! I also used whole grain rice instead of white rice, which is an option you guys can try! Personally, I would double the sauce to make it a little less dry of a recipe. My boyfriend seemed to like it to and he is definitely a picky eater, so I would suggest trying it even if you’re unsure! Here is the recipe: https://wearychef.com/recipe/asian-greenbean-turkey-ricebowl/amp/ If you’re like me and enjoy your food a little more saucy don’t forget to double the recipe! Let me know how you guys enjoy it by commenting below!
